In 100 g (Grams) of Puddings, rice, dry mix, prepared with whole milk there is 0.704 g of 18:1 undifferentiated.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Puddings, rice, dry mix, prepared with whole milk

Puddings, rice, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Puddings, rice, dry mix, prepared with whole milk are listed below.

Water	72.42 g	72.42	g
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	507 kJ	507	kJ
Protein	3.25 g	3.25	g
Total lipid (fat)	2.82 g	2.82	g
Ash	0.81 g	0.81	g
Carbohydrate, by difference	20.68 g	20.68	g
Fiber, total dietary	0.1 g	0.1	g
Calcium, Ca	103 mg	103	mg
Iron, Fe	0.37 mg	0.37	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	85 mg	85	mg
Potassium, K	128 mg	128	mg
Sodium, Na	108 mg	108	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.02 mg	0.02	mg
Manganese, Mn	0.059 mg	0.059	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.074 mg	0.074	mg
Riboflavin	0.138 mg	0.138	mg
Niacin	0.441 mg	0.441	mg
Pantothenic acid	0.283 mg	0.283	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.24 µg	0.24	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	28 µg	28	µg
Carotene, beta	15 µg	15	µg
Vitamin A, IU	115 IU	115	IU
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D	34 IU	34	IU
Fatty acids, total saturated	1.682 g	1.682	g
4:0 butanoic, butyric fatty acid	0.091 g	0.091	g
6:0 hexanoic, caproic fatty acid	0.054 g	0.054	g
8:0 octanoic, caprylic fatty acid	0.031 g	0.031	g
10:0 decanoic, capric fatty acid	0.07 g	0.07	g
12:0 dodecanoic, lauric fatty acid	0.079 g	0.079	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.282 g	0.282	g
16:0 hexadecanoic, palmitic fatty acid	0.737 g	0.737	g
18:0 octadecanoic, stearic fatty acid	0.339 g	0.339	g
Fatty acids, total monounsaturated	0.767 g	0.767	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.063 g	0.063	g
18:1 undifferentiated	0.704 g	0.704	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.104 g	0.104	g
18:2 undifferentiated	0.063 g	0.063	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.041 g	0.041	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	11 mg	11	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.039 g	0.039	g
Threonine	0.125 g	0.125	g
Isoleucine	0.167 g	0.167	g
Leucine	0.27 g	0.27	g
Lysine	0.219 g	0.219	g
Methionine	0.07 g	0.07	g
Cystine	0.025 g	0.025	g
Phenylalanine	0.133 g	0.133	g
Tyrosine	0.133 g	0.133	g
Valine	0.184 g	0.184	g
Arginine	0.1 g	0.1	g
Histidine	0.075 g	0.075	g
Alanine	0.095 g	0.095	g
Aspartic acid	0.21 g	0.21	g
Glutamic acid	0.577 g	0.577	g
Glycine	0.059 g	0.059	g
Proline	0.267 g	0.267	g
Serine	0.15 g	0.15	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Puddings, rice, dry mix, prepared with whole milk